This Thanksgiving we are all going to be in food comas, and Chef Rachael Ray won’t be able to taste any of it. That’s because she took part in an interview on First We Feast and worked her way down the Scoville Scale. But she didn’t eat the hot sauces off of a chicken wing, instead she sipped them off of a spoon. Which is as Gangsta as you can get. I can drink hot sauce, but only up to the Habanero level on the chart.
Sean Evans and her took it all the way up the 550,000 heat index and they were definitely feeling it. I can’t believe either one of them was able to talk because they looked like they were going to explode. Then again with all of those 10 hot sauces in them, they were ticking time bombs who were ready to spontaneously combust. Something I am sure they did the next time they went #2! Those poor innocent toilets. What did they do to deserve that?
I was recently introduced to First We Feast and thank you Ben for sharing it with me.
If you don’t know what it is, basically as Sean Evans interviews a celebrity, they eat chicken wings with different levels of hot sauce in the Scoville Scale. As their chat goes on the sauce gets hotter and hotter and hotter .
The celebrities say things they never would, sweat, cry, curse and now in Bobby Lee’s case, sh!t all over themselves. You know what they say, “Burns going in, burns even more going out!” By the look of the MadTV stars face that is definitely the case!
The morale of the story is don’t fart during an interview if you are eating the hottest sauces on the planet.
As we know Kevin Hart has a high voice and turns out it gets even higher if he eats Buffalo Wings. The other day he sat down with First We Feast and as he was being interviewed by them he ate several hot wings that got hotter with each one. It started off pretty easy in the jalapeno range, and he couldn’t even handle that. What happens when he gets to the habanero level on the scale? You just have to see him suffer to find out.
xoxo Ben!
