Seriously? OMG! WTF? » Junk Food
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Would you use a mayonnaise as a face mask?
March 19th, 2026 under Junk Food. [ Comments: none ]

Let’s be honest. We are trying to find the best face mask to make our skin look younger. And the cheaper the better. So, would you consider spreading mayonnaise on your face instead of on bread? That is what Hellman’s is hoping you will do!

The King of Mayo shared a video of how to do it. Just add some water and spread the mixture all over your cheeks, chin, nose, and forehead. Then, after 15 minutes, you can wash it off and see the effects of a reasonably priced glow-up.

If you think about it, it makes sense to try it out because the ingredients, soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, and lemon juice concentrate, are all good for skin.

Are you saying “hell yes, man,” or “hell no, man,” to the idea of it? Well, we only live once, so why not?

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Little Debbie is selling the saddest cake
February 20th, 2026 under Junk Food. [ Comments: none ]

Little Debbie Birthday Cake

Little Debbie is selling a grab-and-go single-serve Birthday Cake, and that makes me sad. Why? Because I can see myself buying one on my birthday.

But that is not how the snack company sees it. “We wanted to capture the pure, unbridled joy of a birthday party and make it accessible anytime, anywhere,” said Chuck Clevenger, associate brand manager at McKee Foods. “By moving to this new single-serve hex shape, we’re offering a premium, standalone treat that’s perfect for those ‘just because’ celebrations.”

And now I see it a little less sad! Every day can be your birthday with the little cake! And that can be a happy thing because birthdays are special.

And for me, that is a good thing because I hate my birthdate. So now I can celebrate any day I want.

The cakes are available now. So grab a candle and a cake, and celebrate like it’s your birthday!!!

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Takis spices up the snack aisle with six new flavors!
February 9th, 2026 under Junk Food. [ Comments: none ]

Do you like Takis and wish they had more flavors? Well, do I have some hot news for you!

The six new flavors are:

  • Xtreme Lime: Bright and electrifying citrus-forward flavor delivering an intense lime punch that dials up tangy flavor to the extreme. Heat-o-meter Level: Zero heat.
  • Smokin’ BBQ: Grill-inspired smoky barbecue flavor layered with rich, savory depth and subtle sweetness. Heat-o-meter Level: Mild.
  • Jalapeño: Classic green pepper profile with a smooth, savory kick and herbaceous jalapeño flavor for a craveable, everyday intensity that builds without overpowering. Intensity Level: Hot.
  • Pickle Punch: Sharp, briny blast of dill pickle flavor meets acidity and a mouthwatering tang that delivers an in-your-face pickle experience. Heat-o-meter Level: Medium.
  • Crazy Buffalo (Available exclusively at Kroger stores): Fiery fusion of tangy buffalo sauce flavor with creamy notes and lingering heat, bringing wing-night energy to the snack aisle. Heat-o-meter Level: Medium.
  • Hot Honey (Available exclusively at Walmart): Craveable balance of sweet honey and rising heat delivers the ultimate swicy experience, where smooth sweetness hits first before building into a lingering sweet-heat payoff. Heat-o-meter Level: Hot.

The new flavors start dropping today.

Am I the only one who loves spicy food but is not into these crunchy snacks?

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King Cake comes to our freezers!
February 6th, 2026 under Junk Food. [ Comments: none ]

I love King Cake. However, it is not easy to find a good one outside the Southeast. At least that used to be the case. Blue Bell Creameries added Mardi Gras King Cake to their ice cream selection, and we don’t have to lift our shirts to get a tub of cinnamon cake flavored ice cream, tasty pastry pieces, and a colorful cream cheese swirl with festive candy sprinkles.

The only thing missing is a small plastic baby to find in the half-gallon. That is my favorite part of the festive dessert.

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Nutella goes peanuts!
February 5th, 2026 under Junk Food. [ Comments: none ]

Today is World Nutella Day, and Nutella has some exciting news. On April 2nd, they are releasing their first new flavor since they launched in 1964.

What is it? They are switching out hazelnuts for peanuts. It will have that same creamy smoothness they are known for, with a flavor we know so well. It is a combination we have needed; we didn’t know it until now!

What are you going to put it on? I will start with a spoon and go from there.

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