Let’s be honest. The best part of the Thanksgiving meal is the pies. What would make them even better? If they were donuts!
Guess what? This year, that is exactly what Krispy Kreme is doing with four new pienuts!
Chocolate Silk Pie Doughnut: an Original Glazed® doughnut dipped in chocolate icing, topped with chocolate buttercreme and chocolate curls.
Lemon Creme Pie Doughnut: an unglazed shell doughnut filled with lemon pie filling, dipped in lemon yellow icing and graham crunch, topped with meringue buttercreme dollop.
Blueberry Crisp Doughnut: an unglazed shell doughnut with blueberry filling, dipped in blueberry icing and streusel topping.
Apple Crumble Doughnut: an unglazed shell doughnut with apple pie filling, topped with pie crust buttercreme and cinnamon cookie crumb topping.
“There’s nothing more meaningful and traditional than spending time around the table with those we love this time of year. Our new Thanksgiving Pies Doughnut Collection was created with that in mind to help bring people together and sweeten the season of sharing joy and gratitude,” said Dave Skena, Global Chief Brand Officer for Krispy Kreme.
The pienuts are available from now until Turkey Day. Which ones are you going to try?
If you are like Snooki and me, then you love pickles! So what if I told you that on October 28th, Jimmy John’s is selling two sandwiches that are using pickles as bread? Well, they are!
The Vito® Picklewich: Remixed for pickle lovers, it’s our premium meat from our Vito® original sandwiched between two halves of a juicy Jimmy Pickle®. Enjoy salami, capocollo & provolone cheese, fresh-sliced lettuce, tomato, onion, oil & vinegar, and oregano-basil with a crispy, pickley crunch.
The Turkey Picklewich: We’re sandwiching premium turkey and provolone between two halves of a crisp Jimmy Pickle. With fresh-sliced lettuce and tomato, this is a fresh take on a classic sandwich combination.
I just found myself in a pickle because I am going to eat one every day that they are availble. Thankfully, we can only order them until November 14th. Otherwise, I would be green like the Grinch by Christmas. Is it like carrots? If you eat too many, then you can turn orange.
Back in August, a car hit a fire hydrant, and it scalped the Bob’s Big Boy statue in Downey, California.
Since then, he has stood there without his pompadour. But not anymore. He got a makeover, and it will blow your mind. That is because the burger joint gave him a mind, as in brains. Along with the mind matter, they painted his skin green, thus making him look like a Zombie for Halloween!
And now I hope they never fix him! Because this is perfect. Although, as someone who lives within walking distance to the Burbank Bob’s, I hope they step up their game.
It is the Halloween season, and Krispy Kreme is getting into the spirit with Ghostbusters-themed donuts. In honor of the movie’s 40th anniversary, the donut shop created four specialized donuts and a drink, which will be available for a limited time starting today.
Ghostbusters Cookies N’ Creme Doughnut made with OREO® – an Original Glazed® doughnut dipped in chocolate icing, topped with OREO® pieces, a dollop of buttercreme with OREO® and a No Ghost logo candy.
Slimer Doughnut – an unglazed doughnut filled with lemon flavored green filling, dipped in purple and green icing with a Slimer candy.
Ecto-Sprinkled Doughnut – an Original Glazed® doughnut dipped in orange colored icing and sprinkled with neon sprinkles.
Stay Puft Marshmallow Man Doughnut Pull-Apart – Original Glazed® Doughnut Dots with powdered topping, topped with marshmallow flavored buttercreme and a Stay Puft Marshmallow Man candy.
Slimer’s Slime-ade – a signature ectoplasm green.
“Yes, it’s true, these treats are no trick. When it comes to Halloween this year, you know who to call,” said Dave Skena, Global Chief Brand Officer for Krispy Kreme. “Krispy Kreme is the gatekeeper to Halloween sweetness and Sony Pictures Consumer Products is the key master to bring spooky-sweet Ghostbusters doughnuts to our fans this year. You’re welcome, Gozer.”
Thank you, KK. I can’t wait to bite off the Stay Puft Marshmallow Mam’s head. Which one are you looking forward to most?
Ever since 1968, the Big Mac has been made with meat in the United States. However, on October 10th, McDonald’s is bringing the Chicken Big Mac to the States.
“With the introduction of the Chicken Big Mac, we’re excited to pay homage to one of our most iconic menu items, the Big Mac, and introduce it to a whole new generation of fans,” said Tariq Hassan, Chief Marketing and Customer Experience Officer at McDonald’s USA.
Do not wait too long try to it because just like the McRib, it is only available for a limited time.
