Last week, Dairy Queen announced that they teamed up with the Savannah Bananas and they are adding a Banana Split Shake to their menu. Today, Baskin-Robbins announced that they are also adding banana items to their ice cream offerings.
The March Flavor of the Month is Banana Dulce de Leche, a gooey combo of banana custard and brown butter ice cream with toffee pieces and ribbons of dulce de leche.
How yummy does that sound? Does it sound yummy enough to add to a banana split on $6 Banana Split Wednesdays? It does to me!
Who knew this was going to be the Year of Bananas? But it looks like it is, and that is bananas to me!
Have you been wanting to try the Dubai Chocolate trend, but don’t know where to get it? It is coming to Baskin-Robbins next month in three different ways.
Dubai Chocolate Sundae: The true showstopper of the lineup, this indulgent sundae features three scoops of Pistachio Chocolate Bar Ice Cream, layered with hot fudge and kadayif, topped with pistachio sauce, whipped cream, fudge drizzle and kadayif for a sundae that’s as decadent as it is irresistible.
Pistachio Chocolate Bar Ice Cream (FOM): Where it all starts, this new Flavor of the Month boasts decadent swirls of pistachio and chocolate flavored ice creams, studded with pistachio pieces and chocolate crunch swirls.
Dubai Chocolate Shake: This new shake blends Pistachio Chocolate Bar Ice Cream with milk and pistachio sauce. And before the shake is even poured, the cup gets coated with a rich chocolate drizzle. It’s all topped off with a dollop of whipped cream, pistachio sauce, and crispy kadayif.
“The Dubai Chocolate Bar quickly became one of the most talked-about treats everywhere,” said Nicole Boutwell, Vice President of Brand Marketing and Culinary at Baskin-Robbins. “It was clear this wasn’t just a passing trend. It was a global sensation we had to bring to life for guests nationwide. So, we went all in, crafting an entire collection that delivers indulgence in a way only Baskin-Robbins can. We’re thrilled to finally say it’s here, by popular demand.”
That is not the only thing we have to be thankful for at the ice cream shop in November. The Turkey cake is back to make Thanksgiving a little cooler.
It is Halloween season, so most food chains are adding pumpkin spice items to their menus. However, Baskin-Robbins is rebelling against the flavor this holiday season.
Instead, they went with Galactic Brownie, which is brownie batter ice cream swirled with gooey chocolate icing, studded with chewy brownie pieces, and rainbow chips.
You can order it in the traditional cup, a cone, or a milkshake. But if you want something different than that, you can get the Galactic Brownie Polar Pizza. It is a sliceable dessert with a double fudge brownie crust, topped with Galactic Brownie ice cream, M&M’S® Milk Chocolate Candies*, a decadent fudge drizzle, and festive Halloween sprinkles.
“October is all about fun flavors and festive moments,” said Nicole Boutwell, Vice President of Brand Marketing & Culinary at Baskin-Robbins. “With Galactic Brownie and the Galactic Brownie Polar Pizza, we’re giving guests an imaginative, next-level way to make every Halloween moment even more memorable – whether they’re indulging solo or celebrating together.”
I do not know about you, but that looks so good, I want to keep it all to myself.
Both the ice cream and the pizza are only available until Halloween.
Yesterday, Dunkin’ announced that they were cooling off the hot Summer days with Sabrina Carpenter. Today, Baskin-Robbins announced they are doing the same with Sydney Sweeney.
The actress has two sweet items on their ice cream shop’s menu starting on July 1st, which will cause us euphoria.
First, there is Sydney’s Signature Scoop. Rainbow Sherbet is stuffed in a chocolate-dipped waffle cone with rainbow sprinkles and topped with gummi bear minis. With flavors like that, you are going to want to stuff all of that in your mouth and swallow every sprinkle.
Then, there is Sydney’s Signature Fizz, and you are going to want to suck up the blended Rainbow Sherbet and STARRY™ lemon lime soda* topped off with gummi bear minis.
“Baskin-Robbins has been part of my life since I was a kid — it’s where some of my favorite memories were made, and I still go multiple times a week,” said Sweeney. “I’ve always loved their Rainbow Sherbet, and getting to put my go-to order on the menu is such a full-circle and rewarding moment.”
And you boys can have a full circle moment with her. First, go to Baskin-Robbins and order from the Sweet on Sydney Menu. Then, go home and bathe in her water with Dr. Sasquatch’s Sydney’s Bathwater Bliss.
This is the Summer of sexy blondes whose names start with S.
November is Thanksgiving month, and Baskin-Robbins created an interesting flavor to celebrate the holiday.
Inspired by your cheeseboard faves, Brie My Guest is an unbelievable combination of brie and burrata flavored ice creams, mixed with almonds and pistachio pieces and apricot swirls. Brie and burrata flavored ice creams provide subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness. Ice cream lovers won’t brie-lieve that so much deliciousness could fit into each pink spoonful.
“Holiday gatherings are about sharing memorable experiences, and our Brie My Guest and Turkey Cake do just that,” said Jerid Grandinetti, Vice President of Marketing & Culinary at Baskin-Robbins. “Our new Flavor of the Month is a bold twist on the best parts of a cheeseboard that will delight your guests and spark conversation at the table.”
I have to admit on paper, it sounds kind of gross. However, I am intrigued to find out how it tastes. I love cheese and nuts because you are what you eat!
