Have you been wanting to try the Dubai Chocolate trend, but don’t know where to get it? It is coming to Baskin-Robbins next month in three different ways.
- Dubai Chocolate Sundae: The true showstopper of the lineup, this indulgent sundae features three scoops of Pistachio Chocolate Bar Ice Cream, layered with hot fudge and kadayif, topped with pistachio sauce, whipped cream, fudge drizzle and kadayif for a sundae that’s as decadent as it is irresistible.
- Pistachio Chocolate Bar Ice Cream (FOM): Where it all starts, this new Flavor of the Month boasts decadent swirls of pistachio and chocolate flavored ice creams, studded with pistachio pieces and chocolate crunch swirls.
- Dubai Chocolate Shake: This new shake blends Pistachio Chocolate Bar Ice Cream with milk and pistachio sauce. And before the shake is even poured, the cup gets coated with a rich chocolate drizzle. It’s all topped off with a dollop of whipped cream, pistachio sauce, and crispy kadayif.
“The Dubai Chocolate Bar quickly became one of the most talked-about treats everywhere,” said Nicole Boutwell, Vice President of Brand Marketing and Culinary at Baskin-Robbins. “It was clear this wasn’t just a passing trend. It was a global sensation we had to bring to life for guests nationwide. So, we went all in, crafting an entire collection that delivers indulgence in a way only Baskin-Robbins can. We’re thrilled to finally say it’s here, by popular demand.”
That is not the only thing we have to be thankful for at the ice cream shop in November. The Turkey cake is back to make Thanksgiving a little cooler.
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