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Give your lover a dozen Krispy Kreme donuts for Valentine’s Day |
| January 27th, 2025 under Junk Food, Krispy Kreme. [ Comments: none ]
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I am old-fashioned. I love to get a dozen roses for Valentine’s Day. However, this year, I want my man to give me a dozen donuts from Krispy Kreme (and roses).
The donut shop is selling four donuts for the day that belongs to lovers, and they all sound delicious.
- You Make My Daisy Doughnut: an unglazed heart doughnut filled with white Kreme™, dipped in strawberry flavored icing, drizzled with yellow icing and topped with a daisy candy piece.
- Love You Bunches Doughnut: an unglazed heart doughnut filled with Chocolate Kreme™, dipped in red icing, drizzled with green stems and topped pink and red confectionery curls.
- Blooming Heart Doughnut: an unglazed heart doughnut filled with Cookies & Kreme™ filling, dipped in purple icing and sprinkled with hearts in bloom sprinkles.
- You Are My Sunshine Doughnut: an unglazed heart doughnut filled with caramel flavored Kreme™, dipped in chocolate icing, drizzled with a green stem and topped with a sunflower candy piece.
They say the way to a person’s heart is through their stomach, and you can have my heart if you get these to my stomach.
The Hearts in Bloom collection is available from today until February 14th.
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Post Malone claims he created the best Oreo ever |
| January 22nd, 2025 under Junk Food, Post Malone. [ Comments: none ]
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Oreo asked Post Malone to create a cookie with them, and he said yes. Because who wouldn’t.
The Post MalOreo (my name for it) is the first swirled-flavored Oreo. The swirl is made of salted caramel and shortbread flavor creme between a chocolate and golden cookie.
“Can’t believe they let me make my own OREO cookie. So happy everyone gets to try the taste twist — hope you love it as much as I do, ’cause I think it’s the best OREO ever!” said Post Malone. “It’s the first time OREO has ever twisted the creme of the cookie and they named it after me.”
Along with all of that, there will be nine different embossed designs on the cookies that are unique to the singer. To see the nine cookie designs, then click here!
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Goldfish Crackers are not just for kids |
| October 25th, 2024 under Junk Food. [ Comments: none ]
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Do you remember when you were a kid, you used to love Goldfish crackers? But now that you are an adult, you feel weird eating them because of their childish name?
You do not have to feel that way anymore. That is because they are now called Chilean Sea Bass. And that sounds more like something an adult would eat.
Although I had never eaten a real goldfish in my life.
Anyways, the adult fish crackers are only available for a limited time. So if you want two bags, you have to go here before October 30th to get them for $7.38.
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Lay’s will pay you a million dollars for the next prize-winning flavor idea |
| October 16th, 2024 under Junk Food. [ Comments: none ]
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Back in the old days, you count the number of potato chip flavors on your hand. That was then. Now, there are more flavors than a fifth grader can count. And yet, that is still not enough.
So, Lay’s is holding a contest to find the next great flavor. If they choose your idea, you will get to taste it. Oh, and win a million dollars!
Think you know what it should be? Then go to Do Us a Flavor, and tell them your million-dollar idea!
To see what flavors are ineligible, then click here!
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7Up is bringing Shirley Temples home! |
| September 27th, 2024 under Junk Food. [ Comments: none ]
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I am going to sound like a loser, but I am not a big drinker. So when I go out, I like to order Shirley Temples. And I feel like a child on the good ship, lollipop, when I eat that charry. It is actually something I look forward to at affairs. And sometimes I wish I can have it home. And next month, I can.
We can bring the nonalcoholic drink home from October 15th until the last day of the year. That is because 7Up is releasing the flavor via bottle and can during that time.
I feel like I am going to go to the store and buy all the bottles because I want to drink it for as long as I can.
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