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Tonight at 9p on Fox, Gordon Ramsay is taking 24 Hours to Hell and Back to Richmond, Va. If you are going to go to the South, then you need to look the part. Since he is a Red Coat, he would stick out like a sore middle finger. Therefore, they put him in disguise as a nice lady who is doing lunch with her book club friends.
Will the staff at Southern Kitchen recognize the MasterChef? Not looking like. I don’t even think his wife of 23 years would know that is the man she sleeps with when he is the same location as her. You know, since he is always traveling.
Now let’s talk about Ramsay for a second. I wonder if when he was an up and coming chef, he knew this is how his life would turn out? As in that, he would spend his days dressing up as women and bearded men? Probably, not. Who would?
We know that Gordon Ramsay can cook, but did you also know he could dance? The Master Chef showed off his moves, while dressed up in disguise on 24 Hours to Hell & Back, and they are really quite amazing. If he can sing, then he might want to change careers. Is his other one truly working for him? Does he really need all of those reality shows and Michelin Star Restaurants?
Gordon Ramsay took his 4-month-old son out for a walk on the beach, and we don’t need Maury Povich to tell us that the Chef is Oscar’s dad. That is because they look alike. At least in the hair department. It has that natural lift just like the man behind Hell’s Kitchen.
Don’t you just love seeing the meanie become a softie with his son?
Christin Tosi has been with MasterChef Junior since season 4, but she is all cooked out. Fox announced today that the pastry chef will not be returning for the show’s 8th season. Instead, Daphne Oz is joining Gordon Ramsay and Aarón Sanchez as they mentor pint-size cooks who are vying for the title MasterChef Junior.
This upcoming season the chef-testants will serve up dishes at a historical renaissance fair and feed the fans of Monster Trucks at a motocross track. I think they will be more interested in the locations than cooking up yummy meals for their patrons for the day.
When it comes to Tosi, I say good riddance. I was never a fan. She was really harsh on the kids and that never sat well with me.
We are used to seeing Gordon Ramsey in the comfort of the kitchen, but he will be far from one on Nat Geo’s Uncharted. He is going to travel the World to experience some of the scrumptious local cuisines unique to that area.
He will not try them out in a restaurant but instead, he will eat them in their natural habitat. On tomorrow’s season premiere at 10p he will climb up a mountain in Peru and find himself 10,000″ above sea level. When he gets there, he will realize why he made the dangerous treck. In the coming weeks, he will travel to New Zealand’s Rugged South, The Mountains of Morocco, Hawaii’s Hana Coast, The Mighty Mekong of Laos and Alaska’s Panhandle.
Each week, his tour guide will be a local chef that will take him to the places that make their local delicacies the best on the planet. While the view is absolutely spectacular, the ingredients native to the area are just as amazing.
Imagine a man, who built his life on food, experiencing new recipes that will make his mouth water. Not only tasting the delicious meals but also seeing the stunning places they come from.
He has been all over the globe with his cooking shows. However, this series takes him out into the environment to meet the people who make the items on his plate taste so yummy. A chef is only as good as their ingredients, and these ingredients are made with love and care. Generations have worked on these crops to preserve their one-of-a-kind flavor.
I am only a few minutes into the series premiere and I think it might be Ramsay’s most interesting show to date. It is nice to see him get his hands dirty. Along with other body parts too.
