Seriously? OMG! WTF?

Have you been wanting to try the Dubai Chocolate trend, but don’t know where to get it? It is coming to Baskin-Robbins next month in three different ways.

• Dubai Chocolate Sundae: The true showstopper of the lineup, this indulgent sundae features three scoops of Pistachio Chocolate Bar Ice Cream, layered with hot fudge and kadayif, topped with pistachio sauce, whipped cream, fudge drizzle and kadayif for a sundae that’s as decadent as it is irresistible.
• Pistachio Chocolate Bar Ice Cream (FOM): Where it all starts, this new Flavor of the Month boasts decadent swirls of pistachio and chocolate flavored ice creams, studded with pistachio pieces and chocolate crunch swirls.
• Dubai Chocolate Shake: This new shake blends Pistachio Chocolate Bar Ice Cream with milk and pistachio sauce.  And before the shake is even poured, the cup gets coated with a rich chocolate drizzle. It’s all topped off with a dollop of whipped cream, pistachio sauce, and crispy kadayif.

“The Dubai Chocolate Bar quickly became one of the most talked-about treats everywhere,” said Nicole Boutwell, Vice President of Brand Marketing and Culinary at Baskin-Robbins. “It was clear this wasn’t just a passing trend. It was a global sensation we had to bring to life for guests nationwide. So, we went all in, crafting an entire collection that delivers indulgence in a way only Baskin-Robbins can. We’re thrilled to finally say it’s here, by popular demand.”

That is not the only thing we have to be thankful for at the ice cream shop in November. The Turkey cake is back to make Thanksgiving a little cooler.

Arby’s/Instagram

We are a month away from Thanksgiving, and Arby’s is celebrating early. They are adding two new sandwiches and a shake to their menu.

• Deep Fried Turkey Gobbler – The ultimate Thanksgiving sandwich, piled high with a quarter pound of thick-sliced Deep Fried Turkey, crispy onions, melty Swiss cheese, savory stuffing, tangy cranberry spread, and mayo on a toasted sub bun.
• Deep Fried Turkey Club – A hearty quarter pound of thick-sliced Deep Fried Turkey, made from premium cuts, topped with crispy bacon, cheddar cheese, fresh tomato, lettuce, and creamy mayo, all served on a toasted sub bun.
• Apple Pie Shake – A sweet new addition to the seasonal lineup, this shake blends apple pie flavor with baked green apples and warming spices, topped with whipped cream and a dusting of cinnamon sugar.

Not only do they know the beef, but for a limited time, they also know the turkey. I do too, and they are called politicians.

If someone offered you ice cream that tasted like Nutella or Kinder Bueno, would you say yes? Of course, you would jump on the offer! And Wells is banking on it!

The two flavors will be available in pints and cones starting on December 1st at convenience distributors before launching at retailers in the Spring.

“Wells has a century of ice cream expertise and a passion for innovation,” said Isabella Chia, Chief Marketing Officer at Wells Enterprises. “By combining that expertise with the global love of Nutella and Kinder Bueno, we are opening a new premium space in frozen treats that delights consumers, strengthens the frozen aisle, and drives incremental sales for our retail and convenience partners.”

I don’t know about you, but they have sold me! December 1st cannot come soon enough!

Are you like me, and do you prefer meat over chicken? Well, Arby’s created something for people like you and me!

What is it? Steak Nuggets, which are tender, juicy, hand-cut bite-sized pieces of steak seasoned with garlic and pepper for a bold, smoky flavor! And you can have them three different ways:

• The Steak Nuggets entrée comes in a 5 or 9-count, served with a fork and Hickory BBQ sauce.
• The Steak Nugget Sandwich includes Steak Nuggets with Havarti Cheese, crispy onions, tangy pickles, and mayo on a toasted bun.
• The Steak Nugget Bowl features Steak Nuggets on top of creamy white cheddar Mac ‘n Cheese with a sprinkling of crispy onions.

“Who doesn’t love tender and savory steak? But, until now, it’s been inconvenient to eat, particularly on the go,” said Jeff Baker, Chief Marketing Officer at Arby’s. “That’s why we created this new innovative product. Two of America’s favorite foods – nuggets and steak – combined to create Arby’s Steak Nuggets. No knife needed, fork optional.”

This mouth-watering treat is only available for a limited time starting today. And today is when I am going to start eating them.

It is Halloween season, so most food chains are adding pumpkin spice items to their menus. However, Baskin-Robbins is rebelling against the flavor this holiday season.

Instead, they went with Galactic Brownie, which is brownie batter ice cream swirled with gooey chocolate icing, studded with chewy brownie pieces, and rainbow chips.

You can order it in the traditional cup, a cone, or a milkshake. But if you want something different than that, you can get the Galactic Brownie Polar Pizza. It is a sliceable dessert with a double fudge brownie crust, topped with Galactic Brownie ice cream, M&M’S® Milk Chocolate Candies*, a decadent fudge drizzle, and festive Halloween sprinkles.

“October is all about fun flavors and festive moments,” said Nicole Boutwell, Vice President of Brand Marketing & Culinary at Baskin-Robbins. “With Galactic Brownie and the Galactic Brownie Polar Pizza, we’re giving guests an imaginative, next-level way to make every Halloween moment even more memorable – whether they’re indulging solo or celebrating together.”

I do not know about you, but that looks so good, I want to keep it all to myself.

Both the ice cream and the pizza are only available until Halloween.

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