Fraiser is back on Paramount+, but Kelsey Grammer was the only one to return for the sequel. You know, because you can’t do Fraiser without Frasier.
That was season 1. Season 2 started production today, and the show made a big announcement. Peri Gilpin, who appeared in the season finale, will be a recurring guest star.
Fraiser’s son, Freddy (Jack Cutmore-Scott), invited Roz to be his dad’s surprise Christmas gift, but no one was there to greet her.
Hopefully, she will get to see her old friend when the show comes back later this year.
Before Bill Paxton was swimming with the fishes in Titanic, he was hanging out with fish heads in Barnes & Barnes’ Fish Heads. How funny was the 25-year-old in that 1980 music video?
Last month, there were reports that Law & Order: Organized Crime is moving from NBC to Peacock for its fifth season. And today, the streamer confirmed the move.
The procedural brought Elliott Stabler back to the Law & Order world. However, it did not find the success that NBC was hoping for.
Personally, I think the series will do better on the streaming service because they can curse and show nudity. I am sure Meloni is looking forward to —and so are the fans of the Zaddy!
Justin Bieber and Hailey Baldwin have been married for five and a half years, and people have been wondering when they are going to have a baby, baby, ever siuce.
Well, they will finally be parents by their sixth wedding anniversary because the model is pregnant!
The couple shared photos showing off her baby bump! It looks like they might have renewed their wedding vows in honor of their announcement.
We are going from hearing him sing Baby as a teen to having one at 30!
The Bear was ferocious at the Emmys, so fans have been wanting more. And today they found out the drama will be back for its third season. All 10 episodes will drop on Hulu on June 27th.
Season three of FX’s The Bear follows Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. It’s a losing battle every single day in the restaurant business. Carmy pushes himself harder than ever, and demands excellence from his crew, who do their best to match his intensity.
Their quest for culinary excellence will propel the crew to new levels and stress the bonds that hold the restaurant together. As the team grows in size, each member will strive to reach a greater level of service within their role. In the restaurant industry, you’re never on solid ground, and with that ever-changing landscape comes new challenges and opportunities. Our chefs have learned that every second counts, but this season we’ll find out if they have what it takes to make it to tomorrow.
How excited are you to find out what happens next at The Beef?
