I guess Shrimp Season is over at Red Lobster because the seafood restaurant announced today that Crabfest is back.
This year’s menu includes:
Crab Your Way, featuring guests’ choice of Snow or Bairdi crab legs served over crispy potatoes and prepared Simply Steamed or paired with the guest’s choice of six flavors: Roasted Garlic & Herb, Cajun Style, Lemon Pepper, OLD BAY® & Butter Sauce, RL Signature, and NEW Mike’s Hot Honey®. Served with choice of one side.
NEW Crabfest Boil, offering guests twice the portion of crab as any existing Red Lobster boil, plus shrimp and guests’ choice of flavor and spice level.
Crab & Shrimp Linguini Alfredo, featuring lump crab meat and tender shrimp tossed with linguini in a house-made creamy garlic Alfredo sauce with fresh asparagus and tomatoes.
Crab-Topped favourites, including Crab-Topped Stuffed Mushrooms, Crab Queso, Salmon Oscar, Steak Oscar, Crab-Topped Baked Potato, and Crab-Topped Mashed Potatoes.
“Crabfest gives us the chance to have a lot of fun with the seafood our guests already love,” said Chef Xavier Soto of Red Lobster. “We heard from guests that they wanted more ways to make Crabfest their own, so this year we’re bringing more choice to Crab Your Way, more flavor and spice to our viral Seafood Boils, and new spins on classic crab dishes. It keeps the hands-on crab experience guests love feeling fresh each time they come to Red Lobster.”
You can enjoy all of those crab dishes starting today for a limited time. Which one are you going to try first?
Red Lobster is finally bringing back Endless Shrimp! You are not high, what you read is real!
Starting today for a limited time, you can eat as many shrimp as you can handle at the seafood restaurant.
“This is about putting our guests first and bringing back something they truly love,” said Damola Adamolekun, CEO of Red Lobster. “Endless Shrimp has been a part of Red Lobster’s legacy for 20 years and our guests have never stopped asking for it. We’re excited to bring it back, for a limited time, in a way that works for our business today and honors what made it special from the beginning. Because when our fans talk, we listen.”
They have five different menu offerings for you to choose three from to start.
NEW! Marry Me Shrimp – Red Lobster’s take on the viral sensation, featuring tender shrimp in a tomato cream sauce, topped with a garlic and herb crumble.
Shrimp Linguini Alfredo – Tender shrimp tossed in creamy Alfredo sauce over linguini.
Walt’s Favorite Shrimp – Hand-breaded, butterflied shrimp lightly fried and served with cocktail sauce.
Garlic Shrimp – Shrimp sautéed in a garlic and lemon butter sauce.
Island Coconut Shrimp – Hand-breaded jumbo coconut shrimp served with piña colada sauce.
Hopefully, they won’t go bankrupt over this…again.
Earlier this year, Red Lobster was close to being put in a boiling pot. However, thanks to Flavor Flav, the seafood restaurant will be around for a lot longer.
They are having such a resurgence that they added seven new items to their menu starting today: Lobster Pappardelle Pasta, Bacon Wrapped Sea Scallops, Lobster Bisque, Lemon Basil Mahi, Simply Prepared Mahi, Parmesan-Crusted Chicken, and Roasted Asparagus,
The good news doesn’t stop there. It gets better. They brought back Hush Puppies and Popcorn Shrimp for us to eat up.
“We’re thrilled to give our guests more reasons to celebrate this season with the launch of our new menu,” said Nichole Robillard, Chief Marketing Officer at Red Lobster. “From mouthwatering new dishes and the return of beloved fan favorites to holiday-inspired sips and unlimited Cheddar Bay Biscuits, there’s something for everyone. Come join us and make unforgettable memories with us this season.”
They don’t have to tell me to try the new items, I am swimming over there as you read this.
A few months ago, Red Lobster filed for Chapter 11, and it looked like the seafood restaurant might go under.
But then Flavor Flav started taking his family there and buying their meals. He also started promoting them for free. As a thank you, they added a Flavor Flav secret meal to their menu!
Today. the the home of the best cheddar biscuits had some great news to share:
Dear Valued Guests,
TODAY IS A GREAT DAY FOR RED LOBSTER! WE ARE HAPPY TO ANNOUNCE THAT RED LOBSTER HAS SUCCESSFULLY EXITED ITS CHAPTER 11 BANKRUPTCY.
Red Lobster is now stronger, more resilient, and ready for a bright new chapter – supported by our loyal guests, dedicated team members, and new USA-based ownership who are committed to investing in Red Lobster’s future.
We’ve been inspired by the countless stories you’ve shared with us over the past few months of how Red Lobster has been a part of your lives-from celebrating milestone birthdays and anniversaries, to being the place for first dates that turned into lifelong partnerships. We’re excited to create new cherished moments with you as we turn the page to start writing Red Lobster’s next chapter.
That chapter begins now. You’ll start to see the positive impact of investments in Red Lobster across each of our 545 restaurants in the USA and Canada. We’re more excited than ever to serve you the high-quality seafood that has made us a beloved family tradition for over 56 years – and to hear how our improvements are making your cherished moments even more special
Who knew the Public Enemy Rapper was so powerful? But he is. He has come a long way in 30 years!
Met some @SouthwestAir flight attendants in Paris and they said I was a regular on their flights and next time I could pass out the snacks and do the landing announcement,,, and guess what,,, I did it,!!! How does it feel to be landing the the voice of yours truly FLAVOR FLAV,?! pic.twitter.com/hJJKHJ0t6e
Flavor Flav has had a great year. So much so that has been helping others financially, such as Red Lobster and American Olympians.
Over the weekend, he was seen working as a steward on a flight in Paris. So, has he given away so much money that he needs to work as a flight attendant to get back to the States? Nope. As he explained, “Met some @SouthwestAir flight attendants in Paris and they said I was a regular on their flights and next time I could pass out the snacks and do the landing announcement,,, and guess what,,, I did it,!!!”
I love that at the age of 65, he is living his best life! We are never too old to have fun and live out our dreams.
