Get your calendars out, and turn to November 1st. That is the date that the McRib is back at McDonald’s for its 40th anniversary.
So when you wake up from your Halloween candy hangover, you can run to MickeyD’s to get the seasoned boneless pork dipped in a tangy BBQ sauce, topped with slivered onions and dill pickles, all served on a toasted homestyle bun delicious sandwich.
I can’t wait. Most people have pumpkin spice season; I have McRib season. Now, I just need McDonald’s to be finished renovating the Toluca Lake store by then, so I can walk over and get mine whenever I want. Walking the two blocks to get it, walks off the 520 calories I ingested from in each McRib. Lie to me and say yes.
