Ever since 1968, the Big Mac has been made with meat in the United States. However, on October 10th, McDonald’s is bringing the Chicken Big Mac to the States.
“With the introduction of the Chicken Big Mac, we’re excited to pay homage to one of our most iconic menu items, the Big Mac, and introduce it to a whole new generation of fans,” said Tariq Hassan, Chief Marketing and Customer Experience Officer at McDonald’s USA.
Do not wait too long try to it because just like the McRib, it is only available for a limited time.
