I love spicy food, but I am not a huge fan of hot chips. However, I am curious about Pringles’ three new flavors.
Starting next month, they will start selling Scorchin’ versions of their Cheddar, Chili & Lime, and BBQ flavored chips.
Gareth Maguire, senior director of marketing for Pringles, said, “As we created this collection, we knew spice was important, but we also wanted to preserve the insanely accurate flavors our fans have come to expect from our products. I’m proud to say, we have succeeded on both fronts to offer the perfect balance of bold flavor and spicy heat that builds over time.”
Are you daring enough to put one of their scorching hot potato chips in your mouth? I would if they made their sour cream & chive chips Scorchin’. That is the perfect mix of heat mixed with coolness.
