November is Thanksgiving month, and Baskin-Robbins created an interesting flavor to celebrate the holiday.
Inspired by your cheeseboard faves, Brie My Guest is an unbelievable combination of brie and burrata flavored ice creams, mixed with almonds and pistachio pieces and apricot swirls. Brie and burrata flavored ice creams provide subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness. Ice cream lovers won’t brie-lieve that so much deliciousness could fit into each pink spoonful.
“Holiday gatherings are about sharing memorable experiences, and our Brie My Guest and Turkey Cake do just that,” said Jerid Grandinetti, Vice President of Marketing & Culinary at Baskin-Robbins. “Our new Flavor of the Month is a bold twist on the best parts of a cheeseboard that will delight your guests and spark conversation at the table.”
I have to admit on paper, it sounds kind of gross. However, I am intrigued to find out how it tastes. I love cheese and nuts because you are what you eat!
