Crab season is over, and get ready for something equally as yummy from the sea. While everyone else is getting ready for pumpkin season, Red Lobster launched Endless Shrimp season today in their restaurants.
Patrons can choose from five dishes:
- NEW! Garlic Bread-Crusted Shrimp – Crispy shrimp coated in a buttery, garlic bread crumb crust, and served with marinara sauce.
- Shrimp Linguini Alfredo – Tender shrimp tossed in creamy house-made Alfredo sauce over linguini.
- Garlic Shrimp Scampi – Shrimp sautéed in a garlic and lemon butter sauce.
- Parrot Isle Coconut Shrimp – Hand-breaded jumbo coconut shrimp served with piña colada sauce.
- Walt’s Favorite Shrimp – Hand-breaded, butterflied shrimp lightly fried and served with cocktail sauce.
“Our guests were thrilled to have Endless Shrimp back this spring and made it clear they wanted more — so we listened,” said Damola Adamolekun, CEO of Red Lobster. “We proved we could bring it back in a way that delights our guests and works for our restaurant teams and our business. Now we’re bringing our fans more of the Endless experience they asked for.”
Hopefully, it won’t cause them to go bankrupt again because I loved all the shrimp I can eat.
