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Jeremy Allen White in just his Calvins
August 27th, 2024 under Jeremy Allen White. [ Comments: none ]

When Jeremy Allen White is on The Bear, he is covered up with clothes. However, when he is posing for Calvin Klein, he is wearing nothing but his underwear, And now the actor who plays a chef is cooking up beefcake.

I am here all week, folks! What else am I going to do? I can’t keep my eyes off his CK campaign,

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Can Ayo Edebiri get Jeremy Allen White to dance?
June 28th, 2024 under Jeremy Allen White. [ Comments: none ]

Yesterday, Hulu dropped all ten episodes of The Bear. So, to honor the occasion, Ayo Edebiri posted a video of herself dancing with Matty Matheson. However, it was missing something, and that thing was Jeremy White. Therefore, she pulled him in to join them, but he bowed out.

And to me, this was the perfect metaphor for watching the third season. I was dancing like Ayo when I hit play, but I was like Jeremy after a few minutes I was like how can I get out of this?

Without spoilers, I felt like it was a slice of life I didn’t care about. It was as though it was an unedited reality show without any juicy scenes. If I wanted to know what it felt like to work in a restaurant for 30 minutes straight, I would get a job in one. In short, it was so dull.

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BTWF: Jeremy Allen White on Law & Order: SVU
June 26th, 2024 under Before They Were Famous, Jeremy Allen White. [ Comments: none ]

Before Jeremy Allen White was cooking gourmet pizzas on The Bear, he was called Pizza Face on Law & Order: SVU. He looks the same now as he did when he was 19 in that 2010 episode.

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The Bear is open for diners
May 24th, 2024 under Jeremy Allen White. [ Comments: none ]

When season two of The Bear left off, the restaurant was finally ready to open. And on June 27th, that is what it is going to do on Hulu.

Today, we got the first glimpse of season three, and it looks like things will still be messy, but that is why we watch.

Season three of FX’s The Bear follows Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. It’s a losing battle every single day in the restaurant business. Carmy pushes himself harder than ever, and demands excellence from his crew, who do their best to match his intensity.

Their quest for culinary excellence will propel the crew to new levels and stress the bonds that hold the restaurant together. As the team grows in size, each member will strive to reach a greater level of service within their role. In the restaurant industry, you’re never on solid ground, and with that ever-changing landscape comes new challenges and opportunities. Our chefs have learned that every second counts, but this season we’ll find out if they have what it takes to make it to tomorrow.

Are you excited for this upcoming season after watching the trailer?

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The Bear cooks up its 3rd season on June 27th
May 9th, 2024 under Jeremy Allen White. [ Comments: none ]

The Bear was ferocious at the Emmys, so fans have been wanting more. And today they found out the drama will be back for its third season. All 10 episodes will drop on Hulu on June 27th.

Season three of FX’s The Bear follows Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. It’s a losing battle every single day in the restaurant business. Carmy pushes himself harder than ever, and demands excellence from his crew, who do their best to match his intensity.

Their quest for culinary excellence will propel the crew to new levels and stress the bonds that hold the restaurant together. As the team grows in size, each member will strive to reach a greater level of service within their role. In the restaurant industry, you’re never on solid ground, and with that ever-changing landscape comes new challenges and opportunities. Our chefs have learned that every second counts, but this season we’ll find out if they have what it takes to make it to tomorrow.

How excited are you to find out what happens next at The Beef?

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