Before I tell you when The Bear’s season 4 drops, I have a question for you. Am I the only one who finds this drama completely overrated and undeserving of all of its Emmys?
Now that I got that off my chest. The Bear will drop all ten episodes on June 25th. That is exactly one year and one day after the disappointing season 3 dropped.
While FX announced the premiere date, it did not release what we can expect from this season.
When Jeremy Allen White is on The Bear, he is covered up with clothes. However, when he is posing for Calvin Klein, he is wearing nothing but his underwear, And now the actor who plays a chef is cooking up beefcake.
I am here all week, folks! What else am I going to do? I can’t keep my eyes off his CK campaign,
Yesterday, Hulu dropped all ten episodes of The Bear. So, to honor the occasion, Ayo Edebiri posted a video of herself dancing with Matty Matheson. However, it was missing something, and that thing was Jeremy White. Therefore, she pulled him in to join them, but he bowed out.
And to me, this was the perfect metaphor for watching the third season. I was dancing like Ayo when I hit play, but I was like Jeremy after a few minutes I was like how can I get out of this?
Without spoilers, I felt like it was a slice of life I didn’t care about. It was as though it was an unedited reality show without any juicy scenes. If I wanted to know what it felt like to work in a restaurant for 30 minutes straight, I would get a job in one. In short, it was so dull.
Before Jeremy Allen White was cooking gourmet pizzas on The Bear, he was called Pizza Face on Law & Order: SVU. He looks the same now as he did when he was 19 in that 2010 episode.
When season two of The Bear left off, the restaurant was finally ready to open. And on June 27th, that is what it is going to do on Hulu.
Today, we got the first glimpse of season three, and it looks like things will still be messy, but that is why we watch.
Season three of FX’s The Bear follows Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) as they do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. It’s a losing battle every single day in the restaurant business. Carmy pushes himself harder than ever, and demands excellence from his crew, who do their best to match his intensity.
Their quest for culinary excellence will propel the crew to new levels and stress the bonds that hold the restaurant together. As the team grows in size, each member will strive to reach a greater level of service within their role. In the restaurant industry, you’re never on solid ground, and with that ever-changing landscape comes new challenges and opportunities. Our chefs have learned that every second counts, but this season we’ll find out if they have what it takes to make it to tomorrow.
Are you excited for this upcoming season after watching the trailer?
