Tonight at 8p on Fox Gordon Ramsay goes to Salem, Massachusetts to help one of his scariest Kitchen Nightmares so far. La Galleria 33 is owned by two sisters who thought they could open a restaurant because their parents have one across the street. Well they are wrong and they desperately need Gordon’s help. Only problem is they really don’t want to hear what he has to say even though as usual he is right. Their food is so bad the staff tries to warn the costumers about it. The once fired bus boy acts like he manager and the owners refuses to fire him again. Then there is the kitchen staff that think it is OK to serve food that fell on the floor. When Gordon tells the owners about it, they don’t see anything wrong about that. Seriously it is more shocking to watch then to read about. By the end of the night, Gordon has had it with these sisters and we won’t know what happens next because that part airs next week. When you see how delusional these sisters are about their restaurant, you will understand why the season premiere has to be a two parter.
Then at 9p on Fringe, Walter thinks he knows where the secret to save the world is hidden after they uncover a new tape in the amber. Peter, Olivia and Etta will risk their lives to go where he thinks it might be. On the way they will hook up with Agent Broyles and we find out a secret about him. Then by the episode someone’s name who I mentioned above will not make it to the series finale. That’s right someone dies and be prepared to have your heartbreak even more than it did when you found out this will be the Fox show’s final season. Fringe is definitely going out with a bang and tonight’s episode is strong the from beginning until the end.
I did watch the season premiere of Kitchen Nightmares and this really was one that belongs in the most ridiculous nightmare category. I wouldn’t eat there if you paid me. Between the owners, staff, and quality of food how is it even possible that this place is still in business? Ramsay is brilliant and that’s just one of the many reasons why my Hopper timer is set to record the show each week. With 2,000 hours of recording time I don’t have to worry about rushing through episodes. It makes me not want to eat at any restaurant when I think about someone dropping my food on the floor and putting it in the frying pan anyway. My DISH co-worker said that the owners probably didn’t see anything wrong with the food because they probably don’t eat there. That’s a great point and it’s probably true.
You know it’s bad when the head chef doesn’t even like the kind of food he’s responsible for preparing. He said he only goes out for Chinese food…so maybe he should pursue a career in cooking for a Chinese food restaurant, just sayin.
Also I couldn’t believe he dropped that chicken on the floor, picked it up and put it in the pan to cook for a customer, and then even said to Gordon Ramsay “It dropped on the floor.” Wha? I’d love to know what was going through his mind at that point.
That part reminded me of the cook in Finn McCool’s who dropped food on the dirty floor and then proceeded to cook it for a customer, telling Ramsay that the cooking process would “clean it”.
i wanted to punch the little one in the chest. had they ever seen his show before?! he was going to be honest and painfully so, if needed. what an asshat she was!!!!
i went to the fox website to comment and there is no place to do so.
so heres to hoping that twit reads this blog!
It seems like even if people who end up on Kitchen Nightmares have seen the show before they often suffer from the Not Me syndrome.
As in they feel like things will magically be different for them and Gordon Ramsay will like their food and not point out all the flaws in how they run the restaurant.
I’m always surprised to see people so confident that he’ll like their food…he almost always hates the food lol and really if your restaurant is doing badly it probably has something to do with the food.
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